About Bushfood Australia
Prior to the white man settling in Australia, traditional aboriginal people lived off the land as nomadic hunters and gatherers for over 40,000 years. Over 1000s of generations they have acquired the skills to use the natural resources nature has to offer. Fully understanding what could be eaten, used for medicine etc.
From this we now have a rich knowledge of unique natural Australian ingredients that have distinctive tastes, to this country.
Some plants have been accepted into mainstream western ideas too, for their tastes, health/medical properties…
From the dry arid interior to the lush rainforests.